Gremillet Brut Grande Reserve NV half bottle
Fresh floral aromas mixed with toasty yeast overtones, balanced by richer fruit, classic baked biscuit flavours and a crisp citrus finish. | 13.50 |
Moutard Prestige Brut Rose Champagne NV (demi)
This has a complex nose - floral, with raspberries and hints of spice. The palate is full and rounded, with a creamy mousse and light acidity. | 14.50 |
Chimere Brut NV
Excellent value NV Champagne. Light, fresh and full of fruit. | 17.50 |
Saint Evremond Cuvee Brut NV
Second Champagne of Taittinger and absolutely great value for money. | 20.00 |
Gremillet Brut Grande Reserve NV
Fresh floral aromas mixed with toasty yeast overtones, balanced by richer fruit, classic baked biscuit flavours and a crisp citrus finish. | 24.00 |
| Le Marquis de Marillac NV Rose | 25.00 |
Claude Carre et Fils Premier Cru Champagne Brut NV
Fabulous small grower Champagne from Trepail which is a premier cru village. Light, with fresh creamy fruit and tingling acidity on the finish. Great value | 26.00 |
Moutard Rose Brut NV
This has a complex nose - floral, with raspberries and hints of spice. The palate is full and rounded, with a creamy mousse and light acidity. | 27.00 |
Lallier Grande Reserve Grand Cru Brut NV
Pinot Noir dominates the blend in this rich and powerful Champagne from a small family concern. Ageing on its lees for 2 years gives it a typical "brioche", toasty aroma. The palate is big and complex with a lot of personality and a long, fine, dry finish. | 27.00 |
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Gremillet Cuvee des Dames Brut NV
100% Chardonnay Blanc de Blancs Champagne from a small and respected family grower. Matured on the lees for 2 years before disgorgement, giving complexity and fuller flavour. Fine mousse and creamy aromas mixed with toasty yeast overtones, complemented by ripe fruit and classic baked biscuit flavours, with a classy long finish. Very moreish.
Gold medal winner, IWC 2004. | 29.00 |
Lallier Rose 1er Cru Brut NV
Matured in bottle on its lees for 48 months, this 100% pure Pinot Noir has a lovely pale pink colour, clean fresh red fruit on the nose, followed by lively fresh fruit flavours on the palate with an appealing softness; elegant and very sippable. The grapes are sourced from Grand Cru and Premier Cru vineyards. | 29.00 |
Pol Roger Brut Reserve NV
Firm but creamy structure with good deep, zesty fruit. Perfection! | 35.00 |
Pol Roger Rich NV Demi-sec Champagne
This is the same as the Brut Reserve, except with an increased dosage of 34 g/l. The nose opens with beguiling hints of beeswax and apricot which are repeated on the palate and reinforced with notes of acacia honey. Despite the sweetness it is remarkably refreshing and the acidity cuts right through the heart of the champagne leaving the palate cleansed. This would be the perfect toast to serve with wedding cake but equally complements tarts, crumbles or fruit salads | 35.00 |
Taittinger Brut Reserve NV
60% Pinot Noir and 40% Chardonnay, matured for 3-4 years. This is a lively, fresh style with an open and expressive bouquet. | 35.00 |
Pol Roger Pure Brut Nature NV
Non dosage and very dry. Lovely minerality and long, exceptional flavour. | 37.00 |
Pol Roger Pure Brut Nature NV
Non dosage and very dry. Lovely minerality and long, exceptional flavour. | 37.00 |
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Taittinger Rose Brut Prestige NV
Aged for 2-3 years after "l'addition". Fresh and youthful with an intense fruit bouquet showing hints of raspberry, cherry and wild strawberry. | 41.00 |
Pol Roger 2000 Brut
Flaunts weighty, ripe Pinot Noir fruit with classic toasty notes, yet Chardonnay gives clean, crisp finish. Drink now-2020. | 48.00 |
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Gremillet Brut Grande Reserve NV Magnum
Fresh floral aromas mixed with toasty yeast overtones, balanced by richer fruit, classic baked biscuit flavours and crisp citrus finish. | 52.00 |
Moutard Prestige Brut Rose Champagne NV magnum
This has a complex nose - floral, with raspberries and hints of spice. The palate is full and rounded, with a creamy mousse and light acidity. | 54.00 |
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Pol Roger 1999 Blanc des Blancs Brut
100% Chardonnay from Grand Cru vineyards in the Cote des Blancs. Citrus and quince notes dominate the nose, developing into peach and brioche aromas. The fruit on the palate is complemented by hints of aniseed and violets. Elegant and clean; perfect with lobster and shellfish. | 56.00 |
Pol Roger 2000 Rose Brut Champagne
Made from 2/3 Pinot Noir with 1/3 Chardonnay, this rose gets its colour from the still Pinot Noir wine added before the second fermentation. The floral nose becomes dominated by aromas of red berries and toast. On the palate hints of crushed raspberry and blackcurrant with a stunningly balanced finish. Superb. | 67.00 |
Pol Roger Brut Reserve NV magnum
Firm but creamy structure, with good deep, zesty fruit. Perfection! | 73.00 |
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Pol Roger Cuvee Sir Winston Churchill 1998 Champagne
Pinot Noir dominates the blend, with Chardonnay making up the remainder; all from Grand Cru vineyards and only made in the very best vintages. A clear yellow-gold in colour, the wine is overt and generous with hints of fresh butter, nuts and even tobacco. The initial freshness tends to give way to a more powerful array of deeper aromas such as liquorice, wood and leather and reveals the great complexity which is a hallmark of the 1996 vintage. Given its youth the wine still holds a lot in reserve but it has a masculine structure and phenomenal length. Ideal as an accompaniment to roasted game, it manages to retain a balance between force and finesse, presence and delicacy. | 107.00 |
| Dom Perignon 1999 Hugely open and forward, with rich complex aromas and flavours, yet will age well for 20 years or more. | 112.00 |
Krug Grande Cuvee Brut NV
Arguably the most majestic multi-vintage cuvee. Blended from up to 10 vintages, 47 wines and 25 villages. Palate of honey and nuts, with a long graceful finish. | 135.00 |
Taittinger Comtes de Champagne Blanc de Blancs Brut 1998
100% Grand Cru Chardonnay grapes from the finest vineyards and only produced in great vintages: the handcrafted Comtes de Champagne is the pinnacle of Taittinger's range, offering finesse, elegance and layers of complexity. | 138.00 |
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